CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
icipe's mission is to help alleviate poverty, ensure food security and improve the overall health status of peoples of the tropics, by developing and extending management tools and strategies for harmful and useful arthropods, while preserving the natural resource base through research and capacity building.
UN Data is a data access system to UN databases. The United Nations Statistics Division (UNSD) of the Department of Economic and Social Affairs (DESA) launched a new internet based data service for the global user community. It brings UN statistical databases within easy reach of users through a...
Collection of databased by the Organisation for Economic Co-operation and Development, on the topics of Agriculture, Development, Economy, Education, Energy, Environment, Finance, Government, Health, Innovation and Technology, Jobs and Society.
Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991 (FSANZ Act). FSANZ is part of the Australian Government's Health portfolio. FSANZ develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. The Food Standards Code also covers the composition of some foods, e.g. dairy, meat and beverages as well as foods developed by new technologies such as genetically modified foods.
Mitigating risks to food safety is the CFIA's highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food and zoonotic diseases.
Within its competencies, CAFIA checks foodstuffs, raw materials for their production, agricultural and tobacco products. The above competences apply to production, storage, transport, and sale (including import). This comprehensive conception of inspections allows focusing efficiently on commodities, analytes or places with the highest estimated number of deficiencies, or where the maximum effect of inspection could be expected.
The SPS Information Management System (SPS IMS) provides access to documents and records relevant under the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (the SPS Agreement). The SPS IMS allows users to track information on SPS measures that Member governments have...
MACSUR is a knowledge hub within FACCE-JPI (Joint Programming Initiative for Agriculture, Climate Change, and Food Security). The FACCE-JPI Scientific Research Agenda defines five core research themes to address the impacts of climate change on European agriculture. MACSUR gathers the excellence of existing research in livestock, crop, and trade science to describe how climate variability and change will affect regional farming systems and food production in Europe in the near and the far future and the associated risks and opportunities for European food security.
ISIMIP is a community-driven climate-impacts modelling initiative aimed at contributing to a quantitative and cross-sectoral synthesis of the differential impacts of climate change, including the associated uncertainties. ISIMIP offers a consistent framework for cross-sectoral, cross-scale modelling of the impacts of climate change. The key goal of ISIMIP is to contribute to the comprehensive (cross-sectoral) understanding of the impacts of politically and scientifically-relevant climate-change scenarios.